Saturday, January 31, 2015

Seminole Canyon State Park

After leaving Padre Island, I headed west on Texas Route 44 connecting to U.S 83 west of Encinal. From there it was north to Uvalde, which has a very nice public library with excellent wifi, where I was able to schedule those posts on Padre Island. The next morning it was west on U.S. 90 with Big Bend National Park as the next destination. I was tempted to stop at one of the camping areas in the Amistad National Recreation Area just west of Del Rio but the campgrounds I saw weren't all that appealing so I continued on a little ways to Seminole Canyon State Park near Comstock.

The campground was on the top of a very large hill. The sites were quite nice, with a covered picnic table, which provided some protection from the sun but none whatsoever from the wind!

Arriving at Seminole Canyon in the early evening of February 19th, it was too late in the day to hike the trail to the canyon, a six mile roundtrip, but it wasn't too late to catch a wonderful sunset!


Monday, January 26, 2015

Ponies in the Snow



This is both ponies playing in the snow. Traveler and Stormy. Stormy is the hairy beast. He took after his shetland moma and has tons of hair including the beard on his face. Traveler had the same mom but a different dad. His hair is thick but not as long.

Blue Sage

Blue Sage sometimes called Russian Sage. It is really drought tollerent here in the desert but really, really hard to take photos of as blossoms are so tiny. It is blooming right now and starting to give me baby plants as it spreads well from seed.


Grandpa's Candy

The topic for the December 7th installment of the Advent Calendar of Christmas Memories hosted by Thomas MacEntee is: "Christmas Grab Bag. Author’s choice! Please post from a topic that helps you remember Christmases past!!"

In a previous post, I mentioned that my Grandfather, Rolland Victor Phend, had been an apprentice at a bakery before he enlisted in the Army during WWI. He learned to make the usual pies, cakes and cookies but our favorite, by far, was his candy! He made it year round but Christmas was a time when he was especially busy with the candy making. Most of it he gave away or donated to church bake sales but we got our share too. We so looked forward to this time of year and couldn't hardly wait to get a taste of the caramels, turtles and cashew glace. He also made chocolate fudge, fondant, candy canes and taffy but my preference was always for the caramels, turtles and cashew glace.

Grandpa would "hide" the candy in his closet, which also happened to be the downstairs bathroom. That may sound kind of weird but the bathroom was really just the toilet - no sink or shower (you'd go to the kitchen to wash your hands after using the toilet). It was a very large room and the toilet was on the opposite side from where the candy was kept. The main reason he kept the candy there was because the room was cool. No heating ducts went into that room. It got enough warm air when the door was left open so that it didn't freeze, but it was a bit chilly; no one lingered long in that bathroom! Except when we were looking for the candy, although it wasn't really hidden. He always left some out in plain sight so we could easily grab a few pieces.

One year, I don't remember exactly when - I had graduated from high school and was working in Fort Wayne - I was allowed to "help" him make some caramels and turtles. I did measure out some of the ingredients, but mostly I just watched. Though he did let me dip the caramel-pecan mixture in the chocolate to make the turtles. His basic technique was to measure out all of the ingredients first, putting the dry ingredients on separate pieces of wax paper. Then when the sugar or salt or whatever was needed all he had to do was pick up the wax paper and slip the ingredients into the pan. I thought that was neat. It was convenient and also cut down considerably on the number of dishes that would have to be washed later!

On December 14, 1963 grandpa's talents were highlighted in an article in the Warsaw Times-Union (published in Warsaw, Kosciusko County, Indiana). The pictures below are scans of photocopies from that article so they aren't very good as far as quality goes, but they are all I have. For whatever reason we never took any pictures of grandpa in the kitchen. That's the cashew glace he's holding in the right picture.



Several years ago I made Grandpa's caramels and cashew glace for Christmas presents for my immediate family (mother, brothers, sister, nieces and nephews). They turned out okay, and everyone enjoyed them, but they were not quite the same as I remember Grandpa's. I don't know what happened to his recipes, perhaps one of his daughters or his son has them. These two recipes were published in the 1963 article mentioned above. No substituting allowed!

Grandpa Vic's Vanilla Caramels
In a large heavy pan, combine one cup granulated sugar, one cup light corn syrup, and one cup heavy cream. Stir occasionally, cook to 232 degrees. Add (while stirring constantly) 2 tablespoons butter, ¼ teaspoon salt, 6 tablespoons evaporated milk. Cook to 240 degrees, then take from heat. Add one teaspoon of vanilla and stir only enough to mix. Pour into a greased or buttered baking dish (a standard sized cookie sheet with side walls works quite well). Let this cool then cut into bite size pieces. Wrap the individual pieces in wax paper. Keep in a cool, dry area.

Turtles can be made by pouring the caramel mixture over pecan halves place in the bottom of the baking dish or cookie sheet. After cooling, cut the pecan/caramel mixture into squares, shape into turtles, then dip in melted chocolate. yum-o.

Grandpa Vic's Cashew Glace
In a large heavy pan, combine 2 cups granulated sugar, ½ cup light corn syrup, ½ cup water. Cook together to 270 degrees. Add 2 tablespoons butter, ½ teaspoon of salt. Stirring to keep from sticking until temperature reaches 300 degrees. Take from heat and add 1/8 teaspoon of baking soda and 2 cups of unsalted cashews. Pour into a greased cookie sheet, pressing flat with the spoon or your hands. Let mixture harden, then break apart into pieces. Store in an airtight container, though it won't last long. Enjoy!

Saturday, January 24, 2015

First Snow Report

I have been looking forward to testing myBella Ciao ("Patricia")in winter conditions, and with the arrival of the season's first snow I finally got my chance. Before I go on, I will preface with the disclaimer / mini-announcement that I have begun collaborating with Bella Ciao on a special edition bicycle, which will be sold by Harris Cyclery in Spring . I will have more details about that soon, but just wanted to make that affiliation known in the meantime.



Though I love the way my Bella Ciao "Corvo Citta" model handles, I don't ride it as often as I'd like, because I haven't yet installed a rack and lights. Now that winter has begun in earnest, that will be my next project - I just wanted to first make sure that I'd actually be able to ride this bicycle comfortably in snowy conditions.At just over 30lb, the Bella Ciao is considerably lighter than the likes ofGazelle and Pashley, and - justifiably or not - I am weary of lighter bikes when it comes to cycling in poor weather. To my relief, I had nothing to worry about and Patriciahandled just fine after the first snowfall: She remained stable on slush, on slush mixed with salt, and on thin layers of packed snow.



As with other bikes I have ridden in such conditions, I switched to a lower gear and went slower than usual. The bicycle remained sturdy and cooperative. When braking in slush, I used the coaster brake only, which I find easier to modulate on slippery surfaces. The bike also did well cycling on the slippery stretch of brickwork that was part of my route. As far as safety goes, I feel comfortable using the Bella Ciao as a winter commuter in Boston and will get on with the lights/ rack installation so that I can use it more this winter.



While the brave Patriciaperformed admirably, my first snow commute of the season was not entirely stress-free. Driver behaviour was chaotic and there were few cyclists out on the roads. Several times, I got spooked by a car's ambiguous maneuvers and ended up cycling through a mess of wet snow by the curb. Based on last winter's experience, I know that things will get better once drivers get into their "winter mode". Meanwhile, perhaps there is a reason why most cyclists seem to have chosen to wait it out!



What I found fascinating about the Boston "bike scene" last winter and also noticed yesterday, is that often the only bikes on the streets seem to be those that are least suited for winter cycling - for instance, aggressive roadbikes with narrow tires and no fenders. Where are the fully equipped city bikes? Where are the rugged vintage 3-speeds?



It could be, that the aggressive roadcyclists are the ones most likely to brave these conditions, while, ironically, having the worst possible bikes for doing so. That's too bad, because winter is the time when features like fenders, stable handling, wide tires, internal gearing, and an upright sitting position, really make themselves felt. Last winter, I was extremely appreciative of the Pashley I used to own, and this winter it looks like I will do equally well on the Gazelle and Bella Ciao.



Though Patricia and I did not have many companions on our first snowy commute of the season, we hope that the winter wonderland will coax more cyclists outside soon. Once the drivers calm down, it is really not so bad: Just take it easy, dress warmly, ride a sturdy and properly equipped bicycle, and enjoy the beautiful landscape!

Wednesday, January 21, 2015

Wisteria Lane

It is good to be back in Boston, just in time for Thanksgiving. We are off to visit family - but first, I wanted to share this:

I spotted this unseasonably floral bicycle in scenic Somerville. It is a Batavus Old Dutch, in "head-to-toe" lilac. The pannier-basket is decorated with garlands of faux wisteria.
When it comes to pastel purple, the owner obviously follows the "more is more" principle - which I, for one, very much appreciate on dreary November days like today. (I wonder whether colourful bicycles could be used to treat Seasonal Affective Disorder, just like "light therapy"?)

Hooray for lovely bicycles and have a good Thanksgiving!

Sunday, January 18, 2015

Experts in Skincare

I saw this life-size display in a Marionnaud storefront a couple of days ago. It is a German-language Clarins advert and the text reads: "your experts in skincare".

You can't quite see this here, but the model's underpants are semi-transparent. And the poster is sized and positioned in such a way, so that the viewer's gaze is directed at the space above the bicycle saddle. Right.

In terms of the psychology of advertising, I think this poster is very Austrian: freikörperkultur, health as the path to sexiness, sun worship, golden hair, long legs, lean muscles, and a symbol of an active lifestyle - in this case a sporty bicycle. Whoever came up with the ad was clearly trying to evoke stereotypical cultural ideals. I don't suppose too many people notice that the saddle is set too low...

Saturday, January 17, 2015

Vintage French Redux

Unexpected ProjectHere is a bike tinkerer's parlour game for you: Assemble a complete bicycle using whatever wayward frame and spare parts happen to be in your possession at the moment. You can't go out and buy anything - not even cables or bolts. And you have exactly one evening. What would you come up with? The Co-Habitant ended up with something kind of neat. And mostly French. And both of us could ride it!

We have thisMotobecane Grand Touring frame that we considered selling, but in the end decided to keep. The frame is too small for him and too large for me, but we were curious about the Vitus tubing and wanted to compare it to other Motobecane models we'd ridden. Maybe some day we'd build it up just for the heck of it, we thought - though not really expecting this to happen. But sometimes, things fall into place. Say you're cleaning, and you notice a box full of stuff you'd forgotten about. And then remember another box, with more stuff. Then out comes the frame and in a matter of hours a bike is born. Vintage touring wheels, Suntour derailleurs and original Belleri Porteur bars were mixed with amodern Sugino Alpina crankset, VO city brake levers, Tektro sidepulls, and Shimano bar-end shifters. We found a sanded-down stem from another French bike, a seatpost that happened to fit, and an old saddle. It was getting too late in the night to mess with fenders and handlebar tape, but we do have some.

Unexpected ProjectThe result so far is unexpectedly lightweight - especially compared to the Super Mirage the Co-Habitant had earlier. We took turns riding the bicycle around the empty neighbourhood in the middle of the night and marveled at how nice it felt. I've ridden lower end Motobecane bikes and have also tried a couple of higher end ones - but this one feels different from either. No toe overlap on the 58cm square frame.

Not sure what we will do with this bicycle, but he may keep it as his fast city bike - especially since he is infamously nervous about leaving his Pashley locked up on the street. I will post daylight pictures once it's fitted with fenders and handlebar tape. Not bad for a neglected frame and a box of spare parts!

Wald Rear Folding Baskets Up Close

I am being asked lots of questions about the Wald Rear Folding Baskets, so here are some details and close-up pictures:

The Wald folding baskets are perceived as practical and inexpensive, but unglamorous. People tend to put them on their old 3-speeds and beater bikes, but rarely will you find them a "nice" bike. I too would have been reluctant to install them on the Pashley. But having used these in Austria on Jacqueline, I saw that they can look elegant on the right bicycle.

Anyhow, here they are on the Pashley now, and you can judge for yourself. To answer some questions: Yes the baskets are "heavy": according to the specs, they are 2.75lb each. And no, they do not jiggle or make noise. Whether empty or full, I don't even really feel them. What's especially nice, is how integrated they are with the Pletscher "Athlete" rear rack; all together it almost looks like one unit.

The Co-Habitant carries one of those multi-use tools at all times, so he installed the baskets for me as soon as we bought them.

Each basket mounts to the rack via 3 bolt-on metal brackets (which are included): two on top and one on the bottom.

Here is the bottom one. Some people use zip ties in addition to or instead of the brackets.

The baskets lie flush with the bicycle's rear rack when folded. To unfold, you lift a metal tab on top and pull out the sides.

Then lower the bottom, click it into place, and voila!

Here is the basket transporting my workbag - which houses my laptop, documents, and about a dozen other things. The bag is very secure in there, much more so than in the front wicker basket of yore. For me, this system really works. When cycling for transportation I prefer to keep my things in my normal, favourite workbag, and then to be able to place the bag into some form of container on the bicycle. Click-on panniers that double as laptop bags or handbags don't really do it for me, because I want to be free to carry any bag I want when off the bike - including my photo bag. Of course, an additional benefit of a metal basket, is that I can leave the bike anywhere and not worry about its bags being pillaged or removed.

Here you can see the position of the baskets in relation to the rider. It's a very tidy system.

On my Pashley there is no foot strike or leg rub when pedaling, but this really depends on a bike's geometry.

The practicality of the Walds is so seductive, that I have lost my ability to tell whether they suit the Pashley or detract from its loveliness. Your honest opinion?

Friday, January 16, 2015

Finishing What You Started

Fork Crown Finishing

"The hardest part of this for beginners is usually the cleanup," Mike said at the start. "It's a lot of filing. That's what breaks people."




"Oh," I said. "Well, that shouldn't be a problem. I've done filing."




Going into this, I was worried about many things. The measuring, the cutting, the alignment, the brazing. But filing I could handle. I thought back to my days of intaglio printmaking (etching on metal plates). The person who taught me insisted that everything had to be done from scratch and manually - from cutting sheets of metal to preparing the plates. The latter involved beveling the edges at just the right angle, then endlessly filing, sanding and buffing them until the bevels were perfectly even and smooth, polished to a mirror finish. His insistence on this level of prep work had more than a few students in tears before we even touched ink or got anywhere near the press. But for some reason I stuck with it, eventually got the hang of it, and continued to use this method after I began to work independently. It just didn't feel right to do it any other way. Now whenever I see an etching, I can't help but look at the edges in search for file marks. All of this is to say, the prospect of filing for hours did not frighten me.




Rack Mockup & Modification

So how do I explain what happened a week ago? I don't want to exaggerate it into some dramatic melt down, but it was certainly a low point. A very long day, throughout the course of which I grew increasingly quieter and less bouncy than I had been up to that point. This was supposed to be the last day. So maybe it was the discrepancy between having believed I was almost done, and discovering more and more little things needing to be finished. All these little things added up, and taken together amounted to a lot of work. Bridges, bottle cage mounts, eyelets, braze-ons for cable routing.I had been awake since 5:30am. By 5:30pm, I was so tired that I had a hard time focusing. By the time we mocked the whole thing up to make sure the wheels, tires, rack and brakes all worked together,I was no longer fully present. At this stage we decided that the frame was finished - "good enough." But the feeling of satisfaction or at least catharsis that I had expected at the end did not come.




At home later that evening I did nothing and thought of nothing, feeling utterly dejected. It wasn't until the following day that I could even get myself to look at my pictures of the finished frame. And then I finally felt something: panic. "Good Lord, how could I leave it like this? This is notfinished!" I could see smears of brass and silver. If I zoomed in closely enough, I could make out uneven surfaces. I had filed away at these areas, but apparently not enough. Mike had been right: like most first timers, I had flaked out on the cleanup. With horror, I imagined him powdercoating the frame as it was, uneven shorelines and all. Or, worse yet, putting the finishing touches on it himself, whilst chuckling "I knew the finishing would get her!" So I phoned him, trying to stay calm. He had not powdercoated the frame yet. And yes, fine, I could come over to continue working on cleanup. This put me in a fine mood.I showed up bright and early on a Friday morning full of energy.

Some Finishing Tools

Somehow I maintained that energy for an entire day of using nothing but some files and emory cloth strips. All I did from 9:30am until 5:30pm, with a break for lunch, was file and sand, and it was tremendously satisfying. I guess having reached that low point my previous time at the shop, there was nowhere to go but up.




Mike had to go out for much of the day, and I was mostly on my own working on this. Not being able to seek feedback (Does this part look even? Did I file too much in this spot?) added a new layer of excitement to the process. When he returned, I think he was pretty amused by how cheerful I was after being at this for hours.




Fork Crown Finishing

One of the trickiest parts to clean up was the area around the Grand Bois fork crown. Those curly-cues make it difficult to get the file into that little space and chisel away at the extra filler material without gouging the crown or blades in the process. It took me longer to get it to this state from this state, than it did to do the initial post-brazing cleanup. The trick is to dig into the shoreline build-up with the tip of a file, then angle the file just so to lightly and gingerly clean up the rest.




Finishing

But the most challenging part of all was the seat cluster. My beautiful seat cluster! We made the seat stay caps from scratch to look exactly the way I wanted; it was the coolest thing ever. But during brazing I got a bunch of silver all over the caps, and was now terrified that in cleaning them up I would ruin their perfect concave surfaces. So ever so lightly, I dug into the tiny bulges with the tip of a file, using the most delicate micro-movements I was capable of to remove the filler material but not the steel underneath, then polished with an emory cloth until I got the stuff off. This took a while!




And so it went.The pictures here show the frame close to the point where I stopped, but not quite there.I didn't have the energy for pictures by the time I was done.




Finishing

If you are wondering about the uneven looking surface from the sanding marks, they disappear after the frame gets sandblasted. The headlugs started out looking like this after brazing, then this, and eventually ended up as you see them above.




Don't get me wrong: The finishing on my frame still isn't "good" by real builders' standards. In fact I would not mind continuing to work on it, but unfortunately we are out of time. But at least now I can live with the state I left it in. And no matter how the bike turns out, I got the feeling of catharsis and closure I wanted out of the process. I learned how to build a bicycle frame (and fork!), from start to finish.

Thursday, January 15, 2015

Echo Wall first ascent

The final hard move on Echo Wall, Ben Nevis. This is a video still shot by Claire.

On Monday night (July 28th) I led my Echo Wall project. I was for me a perfect climbing day. Folk always ask me how doing a degree in sport science helped me do hard routes, expecting to hear about little details about physical training practice. But the biggest thing I learned was about how disparate the ingredients of a good performance are and how big an effect it has on the rare occasions when they come together at just the right moment. Monday was one of those days for me.

Throughout the spring and early summer, I pounded myself with training to reach a higher base level in my all-round strength and fitness. Once I started tapering in early July, I felt that strength come through. But my body was heavy from putting on a little too much muscle. 3 pounds taken off with a little diet in America (despite the lovely pancakes!) slotted in another piece of the puzzle.
Racking up for the lead, looking pale. Video still: Claire MacLeod

The break from the route in the US brought back the freshness and the fire to be back at the wall spending more time in those beautiful surroundings and reminded me just how badly I wanted to climb this piece of rock. But it also took the edge off my fitness.

Two hard days on the wall immediately off the plane with two gentle rest days afterwards put me in really good physical shape. Then, Kev Shields, a man who ‘knows the score’ when it comes to bold routes and a good person to be around on a scary lead day, was up for a look at some other unclimbed rock beside my project. A day’s worth of clear air broke the cycle of humidity of late, so we walked in on a relaxed morning.

At the shakeout before the most serious part of the climb. Video Still: Claire MacLeod

The air was so crisp but it was hot. Kev checked out a big groove, I belayed, time passed. I was waiting for the Katabatic winds of the late evening rolling off the plateau and snowfields just above the route. At 8pm the chill wind gently got going. I waited and waited until the temperature and rock friction was perfect, and at 9pm exactly, all this preparation over months crystallised and I led the route in a dream state of confident execution.

It felt easy, as every hard route I’ve ever done has – the great paradox!


Echo Wall, I am just pulling over the roof, low on the arête. Video still: Claire MacLeod

As I hoped, my feeling at the start was not “how can I dare to lead this route?”, but “how can I dare not to lead this route?” What an opportunity! All these ingredients coming together to put such a fine climbing experience on a plate in front of me.

There was the question of the last boulder problem. I had fallen there sometimes on the toprope. To fall here on the lead is to leave yourself with only an RP in a finger width flake of suspect rock, with a skyhook stacked on top of the RP as the last barrier between you and a 20 metre fall to the floor.

The only chance of falling would be to continue above the roof knowing you were too tired due to poor conditions or errors. A clear judgement to jump off before it got too late and you got out of range of the gear. I would have done this if I needed to.

I felt that the biggest risk of all would be to stand at the foot of such a great and memorable route (experience) and back out due to fear of injury. My fear of lost opportunity is greater, attraction to the positive experience on offer greater still.

Claire a tiny dot in Observatory Gully, left of the snow.

The feeling of climbing the moves on perfect rock, in perfect conditions in the company of Claire and Kev will stay with me all my life for sure. It’s hard for me to describe the feeling of freedom from experiencing that something that had seemed so unreachable could feel so effortless, all that was required was to draw the right ingredients together, piece by piece over time.

My strongest image from the day though was of Claire as Kev and I arrived at the top of the wall, high on Tower Ridge, looking down on Claire – a tiny dot climbing the endless nightmare of scree (Observatory Gully) yet again. Although my name only is on the route description, it was a team ascent.

There are so many things to talk about – Ben Nevis climbing, what to do now, more about the climbing on Echo Wall… But that will do for now. Thanks for all your messages you sent me about this over the past months I really appreciate it! There are more video stills from the route and thoughts from Claire on her blog.

Claire looking remarkably happy to be on the Ben after midnight!

Route description:

Ben Nevis, east aspect of Tower Ridge, about 1100m alt.

Echo Wall **** 100m Dave MacLeod July 28th

Grade: Harder than Rhapsody (or anything else I’ve been on)

A spectacular route taking the huge sharp arête of Echo Wall, well seen from Tower Ridge or when ascending Observatory Gully. Poorly protected in general with groundfall potential at 20 metres near the end of the crux section.

1. 30m Climb easy slabs to a belay at the foot of the grossly overhanging arête of the buttress.
2. 70m Pull into an overhung groove and exit this with immediate difficulty. A hard and poorly protected boulder problem leads to the roof and an upside down rest. (wires, poor camalot 6). Pull leftwards over the roof with desperate climbing up the wall just right of the arête to a shakeout (RP & Skyhook in suspect rock). Move left to the arête and make very serious moves up this to a good spike and reasonable gear. Continue with more ease up the arête (runout) to a small ledge (drop your left hand rope to relieve drag). Continue up steep flakes in a great position to gain easy ground and a short solo to reach Tower Ridge.

Looking west from Ben Nevis at the end of a long and perfect day's climbing.


Tuesday, January 13, 2015

Trip to Canada





Ferry from Cape Vincent to Wolfe Island, Canada





Welcome to Canada

Wolfe Island Windmill Farm

Wolfe Island Cows

Cafe where we had lunch as viewed from Kingston Ferry

View of Kingston Ferry from Cafe

Ferry ride from Wolfe Island to Kingston





Apparently, no Martini's allowed on the Ferry



View of Fort near Kingston, Ontario

Kingston Skyline

Gananonque, Canada